Chef Scott Sumsky

The Lucky Well

Chef Scott Sumsky started cooking at the Country Club Diner in the Northeast when he was 17 years old, followed by stops at Sonoma and Derek's in Manayunk. After helping to open Jose Garces’ Amada, he spent 7 years as Chef of La Calaca Feliz in Fairmount. Currently, Scott is the chef at The Lucky Well and will manage kitchen ops and chef coordination at The Lucky Well Incubator, where he'll be rolling out favorites like his house-made smoked jalapeño cheddar sausages.