Chad Rosenthal

Chef and Owner Lucky Well Incubator & Lucky Well, Ambler 

Born and raised in Philadelphia, Chef Chad Rosenthal is a nationally recognized, self-taught chef who has achieved incredible culinary success both in restaurants and on the television screen.

Best known for his mastery of BBQ and comfort food, Chad is an acclaimed restaurateur and food innovator. He owns and manages three restaurants in the Philadelphia area including his flagship, The Lucky Well.  Chad has just successfully launched The Lucky Well - Incubator – an industry- changing shared kitchen incubator, in which hand-selected food entrepreneurs are chosen to showcase their culinary talent, gain restaurant ownership experience and take advantage of a one-of-a-kind business mentorship scenario.

Over the past two decades, Chad has appeared on several local and national television shows, including two seasons of Food Network Star, Chopped Grill Masters, Beat Bobby Flay (which he did), and Good Morning America. He spends much of his time on the food festival circuit, bringing his flare for cooking to the stage. With his electric personality and tangible passion for food, Chad has grounded himself as a must- see culinary entertainer nationwide.